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Thread: masamoto ks owners!

  1. #11
    Quote Originally Posted by NO ChoP! View Post
    A little faux honyaki patina; pre Henry handle....Attachment 14125


  2. #12
    Senior Member NO ChoP!'s Avatar
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    Thanks guys! A little silly, but fun.

    It's just the standard mustard thinned with a touch of vinegar and painted on with one of my kids cheap watercolor brushes. I also wipe the face with some cows blood to emulate the honyaki rainbow laquer.
    The difference between try and triumph is a little "umph"! NO EXCUSES!!!!!!!
    chefchristophermiller@yahoo.com

  3. #13
    Ha Ha - sweet!! Hey Chris - getting a patina on that Ontario yet? My Goodell is coloring up fast. Damn - this is a great knife!!!

  4. #14
    Senior Member NO ChoP!'s Avatar
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    Oh Yah, its taking a nice brilliant blue. I still can't get over how light and nimble it is, especially being so old.
    The difference between try and triumph is a little "umph"! NO EXCUSES!!!!!!!
    chefchristophermiller@yahoo.com

  5. #15
    Quote Originally Posted by NO ChoP! View Post
    A little faux honyaki patina; pre Henry handle....Attachment 14125
    awesome

  6. #16
    Senior Member NO ChoP!'s Avatar
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    Name:  masamoto.jpg
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    Here it is with Mikes Russian Bog oak, Russian birch burl handle...
    The difference between try and triumph is a little "umph"! NO EXCUSES!!!!!!!
    chefchristophermiller@yahoo.com

  7. #17
    Senior Member gentlecook's Avatar
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    wOw , its so exotic =)

  8. #18
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    i am trying, desperately, not to pull the trigger... but then again, i want to shorten my waiting time for my marko custom gyuto a little...

    how do you guys describe the profile of the KS? it seems to be quite flat, no?

  9. #19
    Senior Member rdpx's Avatar
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    Quote Originally Posted by daddy yo yo View Post
    i am trying, desperately, not to pull the trigger... but then again, i want to shorten my waiting time for my marko custom gyuto a little...

    how do you guys describe the profile of the KS? it seems to be quite flat, no?

    Are you thinking about getting the 252mm KS suji over in the FOR SALE thread?

    It is a great price - I wouldn't hesitate were it not for fact I had just ordered a Misono that is on a plane as I type...

    [EDIT - ooops sorry if I got hopes up I see it just sold. Someone got a good deal]

  10. #20
    Senior Member stevenStefano's Avatar
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    Yeah the profile is super flat, that's one of the reasons why I got rid of mine

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