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I was very pleasantly surprised. Felt like the weight of an 8 in German Chef knife. I tried a few different things and compared it to a pretty diverse group of knives. Not the sharpest knife but virtually nothing sticks. Nothing like it. No wedging anywhere near the tip, just off the heel. After I removed a few micro chips and touched up the edge as per K-Fed's suggestion, the knife took on a whole new personality. I don't know how long the edge will hold up, but it's very sharp.