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Thread: Gesshin Hide Blue #2 Gyuto

  1. #21
    Not sure if list is finalized, but I just sent a PM.

  2. #22
    Senior Member Mrmnms's Avatar
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    Just sent a pm Ben. You are most gracious.

  3. #23
    Senior Member
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    Jun 2012
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    Order list for passaround:

    Mike9
    Mrmnms
    ThEoRy
    jared08
    toddnmd
    skiajl6297
    chinacats
    EdipisReks
    Chuckles
    Heldentenor
    mpukas
    Crimedog
    pleue
    don
    cclin
    Miles
    labor of love
    Zwiefel

  4. #24
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    Its out in passaround-ville as of yesterday

  5. #25
    Cool - might be there when I get home.

  6. #26
    Senior Member Mrmnms's Avatar
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    Just received well packed box from Mike . Was running late this morning. Didn't have time to trim my beard. We cleaned up nicely with this beauty. Shaving sharp. The girls in the shop looked very nervous. Will try it on food tonight.

  7. #27
    Senior Member Mrmnms's Avatar
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    On it's way to ThEoRy, thank you Ben for the opportunity and thanks Mike9 for leaving it so nice for me. My first experience with a Geshin and my first experience with a knife that comes with it's own zippered purse. Maybe I gotta get around more . The more I used it, the more I liked it. Reminds me of a Yoshikane on steroids. It's thick at the spine but quite thin at the edge. Better finish than the Yoshi, food release almost as good in my opinion. Great all round knife. 2 thumbs up.

  8. #28
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    Where is this knife at this time?

  9. #29
    Senior Member ThEoRy's Avatar
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    I shipped it to Jared a few days before the ecg. I was kinda slacking on this one with my ankle condition and all. Sorry for holding things up.
    Starting this harvest I'm a starving startling artist/
    Lyrical arsonist it's arduous spitting this smartest arsenic/

  10. #30
    Senior Member
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    The Knife is in the hand of usps heading to toddnmd, insured for 575. Want to thank pitonboy for the chance to give this knife a run, I really enjoyed it. It was a great cutter with pretty good edge retention making it through 4 days strait in a pro kitchen before I wanted to sharpen it again. First experience with a Gesshin and it makes me a believer in what every one says.
    Thanks again
    Jared

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