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Thread: Masamoto KS 270mm gyuto

  1. #11
    Senior Member cclin's Avatar
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    Quote Originally Posted by mpukas View Post
    I'd love to be in on this too, plus I can give it a side-by-side compare-showdown to the Yusuke KS-clone. Thanks for offering it up!
    that will be a interesting comparison review!!
    Charles ***[All statements I made here only my personal opinion and nothing more!]*** & Please bare with me for my crappy English!!

  2. #12
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    Thanks for all those that responded. Good news is that the Masamoto is already at mhenry, so there's no delay in the start of the passround. I was sending Mike some knives for re-handle so it was most expedient for me to send him the Masamoto KS first. After that, it goes to mpukas since he has the Yusuke Sakai KS clone and can do a side-by-side. I have a Yusuke Sakai standard in stainless extra HRC, and it's a fine knife. I'm sure a comparison would interest a lot of people.

    Here's the order:
    1. mhenry - Tejas [current location]
    2. mpukas - Colorado
    3. pleue - Oregon
    4. Crothcipt - Wyoming
    5. Zwiefel - Arkansas
    6. chinacats - North Carolina
    7. daveb - Florida
    8. Miles - Tejas
    9. wenus2 - Reno

    @cclin - Did you want to be included in the passaround?

  3. #13
    Senior Member cclin's Avatar
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    Don, thanks for asking!! I already owned 240mm ks....looking forward to read Yusuke Sakai KS clone vs. Masamoto KS review!!
    Charles ***[All statements I made here only my personal opinion and nothing more!]*** & Please bare with me for my crappy English!!

  4. #14
    Senior Member marc4pt0's Avatar
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    I would love to get added to the pass around if possible! My sous chef is also a member here but too new to meet the criteria. Him and I could split the week and give a 2 for 1 review. Plus it would be a positive spin for the rather infuriating reason why I'm up right now- clumsily spilling an entire glass of water in/on the bed. DOH!

  5. #15
    Senior Member wenus2's Avatar
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    Quote Originally Posted by marc4pt0 View Post
    I would love to get added to the pass around if possible! My sous chef is also a member here but too new to meet the criteria. Him and I could split the week and give a 2 for 1 review. Plus it would be a positive spin for the rather infuriating reason why I'm up right now- clumsily spilling an entire glass of water in/on the bed. DOH!
    Lmao, been there brother!
    -Enjoy the ride. *** All statements made herein are my personal opinion and nothing more, regardless of tone or context. ***

  6. #16
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    Updated!

    1. mhenry - Tejas [current location]
    2. mpukas - Colorado
    3. pleue - Oregon
    4. Crothcipt - Wyoming
    5. Zwiefel - Arkansas
    6. marc4pt0 - Maryland
    7. chinacats - North Carolina
    8. daveb - Florida
    9. Miles - Tejas
    10. wenus2 - Reno

  7. #17
    Senior Member marc4pt0's Avatar
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    Wahooo!

  8. #18
    Damn - how did I miss this one?

  9. #19
    Quote Originally Posted by marc4pt0 View Post
    Wahooo!
    +1
    one man gathers what another man spills...

  10. #20
    Senior Member mpukas's Avatar
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    Thanks Don!
    Shibui - simplicity devoid of unnecessary elements

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