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FS: Masamoto VC 270mm sujihiki, Messermeister Meridian Elite 10" chef's knife

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WiscoNole

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Just like the title says...selling because my current station at work doesn't require them much and I could use the money. Nothing wrong with either knife, outside of a few cosmetic abrasions on the Messermeister from sharpening. The Masamoto has a unique and multi-layered patina (not well-represented in the pics) and takes a phenomenal edge. The Messermeister is shockingly thin for a German knife, but it's still robust. Great F&F with a very comfortably rounded handle.

Asking $210 shipped (CON US) for the Masamoto and $75 shipped (CON US) for the Messermeister.

Sorry in advance for the not-so-great photos

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