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Thread: Official Forum Bird thread?

  1. #1

    Official Forum Bird thread?

    I see several of us have tried our hand at Galantine of bird lately. Maybe we can pool our experiences for the benefit of the general population? Every home cook should at least try this like 2 -3 times since the WoW factor is way high.

    As I mentioned a duck is not a chicken and really needs a lot more knife work, but a nice parer like the Del is perfect for the job. The only other knife needed is to break the leg to remove the bone. Yes my tying skills need practice, but I'll be doing this more often.

    Anyone else want to contribute?

  2. #2
    Yes, don't try to truss the bird while intoxicated.
    Twitter: @PeterDaEater

  3. #3
    Senior Member Jmadams13's Avatar
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    This would be great. I've been thinking of tryin this myself. Haven't boned a bird other than squab in a while
    "This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption.. Beer!" -Robin Hood, Prince of Thieves, Friar Tuck

  4. #4
    Senior Member Johnny.B.Good's Avatar
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    Quote Originally Posted by stereo.pete View Post
    Yes, don't try to truss the bird while intoxicated.

  5. #5
    I just watched a video of Jacques Pepin making a Galantine. He makes it look ridiculously easy.
    I'd be willing to give it a try this weekend. I just need to figger out a stuffing that everbody here will like.

  6. #6
    Quote Originally Posted by stereo.pete View Post
    Yes, don't try to truss the bird while intoxicated.
    Birds get intoxicated?

  7. #7

    knyfeknerd's Avatar
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    [IMG][/IMG][IMG][/IMG][IMG][/IMG][IMG][/IMG]
    I did one with a sausage ricotta stuffing and another with a quinoa pilaf stuffing.
    It's been a while....
    ....maybe another for Easter Sunday.
    If "Its" and "Buts" was candy and nuts, we'd all have a Merry Christmas
    -Cleon "Slammin'" Salmon

  8. #8
    Senior Member Mike L.'s Avatar
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    Yes!!!!!
    Another day, another band aid.

  9. #9

  10. #10
    Nice -

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