Yellow Fin Tuna

**Von blewitt** · 03-27-2013, 03:07 AM

Now I just need to convince my girlfriend I need to buy this maguro bocho from Butch

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**kinkoz** · 03-27-2013, 03:22 AM

Nice...

**knyfeknerd** · 03-27-2013, 08:08 AM

You're gonna need a bigger cutting board too!

**Patatas Bravas** · 03-27-2013, 09:43 AM

Great chance to go all 'Tsukiji' with your Shig collection

**Von blewitt** · 03-28-2013, 12:24 AM

Sashimi yellowfin tuna, smoked eggplant, pickled daikon.

**JohnnyChance** · 03-28-2013, 01:01 AM

Clean plate.

**Seth** · 03-28-2013, 11:04 AM

I would have gone kataeji for that particular tuna. That knife has got me noticing oval handles, quite comfy and cozy. Thanks for the pictures.

**Sambal** · 03-31-2013, 12:00 AM

The sashimi dish looks great! Are the round balls melon? What did you do with the rest of the tuna?

**JohnnyChance** · 03-31-2013, 12:12 AM

Originally Posted by Seth

I would have gone kataeji for that particular tuna. That knife has got me noticing oval handles, quite comfy and cozy. Thanks for the pictures.

Not everyone has the single bevel arsenal that you do, with multiple options in each size and shape and kasumi and kitaeji variants.

Originally Posted by Sambal

The sashimi dish looks great! Are the round balls melon? What did you do with the rest of the tuna?

I believe those are the pickled daikon.

**Dusty** · 03-31-2013, 03:12 AM

Nice plate huw.

Thread: Yellow Fin Tuna