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Thread: Yellow Fin Tuna

  1. #21
    Senior Member Talal's Avatar
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    Mar 2012
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    Toronto
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    +1

    your deba destroyed that beatiful fish... and such beauty on the plate..

    inspiring.. and clean..

    thank you for sharing

  2. #22

    Join Date
    Feb 2011
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    Here are some of the cuts that came off of this beast



  3. #23
    37 kg blue fin
    Huw
    In order to make delicious food, you must eat delicious food. Jiro Ono

  4. #24
    37 kg blue fin
    [IMG][/IMG]
    Huw
    In order to make delicious food, you must eat delicious food. Jiro Ono

  5. #25
    Senior Member
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    Kitaeji 210 deba gets a work out :-)

    And it is a winter tuna, yummy fat.

  6. #26
    Senior Member eaglerock's Avatar
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    Oct 2012
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    Nice score

  7. #27
    Senior Member Brad Gibson's Avatar
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    May 2013
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    San Diego, CA
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    sweet post. thanks for sharing!
    "A recipe has no soul. You as the cook must bring soul to the recipe." -Thomas Keller

  8. #28
    Senior Member Dardeau's Avatar
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    I wish we could get them head on here. Standard practice is that the head gets tossed back immediately when the fish is bled. I'm positive there is good meat in there.

  9. #29
    Senior Member chefcomesback's Avatar
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    May 2013
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    Hunter Valley , Australia
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    Nice pictures... I am craving for tuna now

  10. #30
    Senior Member Miles's Avatar
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    Mar 2011
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    Deep in the heart of a Texas kitchen
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    Awesome.

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