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Best All-Around Japanese Blade Shape? - Page 4
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Thread: Best All-Around Japanese Blade Shape?

  1. #31
    Senior Member augerpro's Avatar
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    Jan 2013
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    Quote Originally Posted by SpikeC View Post
    Pointy, about so long........
    LOL!!
    ~Brandon

  2. #32
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    Quote Originally Posted by Chef Doom View Post
    I completely agree. I can't stand too flat or too much belly. The less belly the better.

    Wait, are we still talking about knives????
    me too just a little belly is perfect

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