Hello and Happy Easter. Its been a great day. good food, some family time. and I even slipped into the shop for a couple hours this afternoon.
I have a question. Every year on Easter we cook a dozen or 2 eggs. EVERY year the shells stick and by the time I get the shell off these things Im ready to throw them in the garbage. There must be something I am doing wrong. or some trick that will assure the shells will come off easily the next day.
I feel stupid for asking this question. But if I dont find out I may never enjoy a hard boiled egg again.
Thanks in advance for the input.