PierreRodrigue
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I will be designing a series of carbon steel butcher knives in O1, with throw back profiles and handles.
This is an opinion thread, not so much as a design thread. I will be designing 5 pieces, in O1, bolsterless, nice wood handles, and simple pins. These will be cost effective (read affordable to damn near everybody) I am not looking to turn big profit on these, so they are going to be attractive to a broad group of users.
My thoughts are:
1. Bull nose butcher
2. Scimitar
3. Boning
4. Chef
5. Fillet
6. Maybe a utility/petty
I would like to know what you would like to see, in terms of general length, height, spine thickness, maybe geometry.
So, lets have it... What are your thoughts?
This is an opinion thread, not so much as a design thread. I will be designing 5 pieces, in O1, bolsterless, nice wood handles, and simple pins. These will be cost effective (read affordable to damn near everybody) I am not looking to turn big profit on these, so they are going to be attractive to a broad group of users.
My thoughts are:
1. Bull nose butcher
2. Scimitar
3. Boning
4. Chef
5. Fillet
6. Maybe a utility/petty
I would like to know what you would like to see, in terms of general length, height, spine thickness, maybe geometry.
So, lets have it... What are your thoughts?