What's your favorite powdered beef/chicken/fish stock? Please share!
What's your favorite powdered beef/chicken/fish stock? Please share!
Ajinomoto, shimaya dashi powder.
what schanop said. beyond that i don't do instant stuff.
i like reduced stuff you can get off the shelf, that is if i can find them.
I have used Knorr for so long it's my go to, but I wouldn't say its the best thing out there, just that it's easy to get a consistent in taste. At times I wish that there was a low sodium version.
"So you want to be a vegetarian? Hitler was a vegetarian and look at how he turned out."
It's not powdered, butt Savory Choice broth concentrate works pretty well for me. One packet makes a cup of broth, and it comes in a reduced sodium version.
Spike C
"The Buddha resides as comfortably in the circuits of a digital computer or the gears of a cycle transmission as he does at the top of a mountain."
Pirsig
Ariake is excellent.
I eat a lot or ramen, but never use the packets. I save them for use later. One packet to 1 1/2qts water makes a okay broth, be it a little weak. Any less water its too salty
"This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption.. Beer!" -Robin Hood, Prince of Thieves, Friar Tuck
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I like Knorr from the Asian market, it's a little different than the regular.
Hoss
not a powder but i swear by this stuff. chicken demi!
http://www.gatewaygourmet.com/poulet.htm
I used Dashida granulated beef stock which you can get in you local Asian market if it stocks Japanese or Korean products.
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