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Thread: Does anyone know or be familar with ceramic knives?

  1. #11

    Join Date
    Mar 2011
    Houston TX
    I tried one. My wife broke it, and not soon enough.

  2. #12
    Senior Member Mrmnms's Avatar
    Join Date
    Oct 2012
    Long Island
    I've had a Kyocera for a long time. It was a gift something of a novelty or me . It gets used a couple times a year. Sharpening it will be a challenge , best accomplished with diamond plates, and like all knives, they will dull... and chip, and maybe crack.

  3. #13
    Senior Member
    Join Date
    Dec 2012
    Northern Virginia
    I have a Chinese (Shenzhen) paring knife. It's pretty sharp, and should stay that way for a while. It didn't cost much, so if it gets dropped and breaks, or chips, it wouldn't upset me that much. It's a little thicker than I would like, but probably needs that for strength.

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