Quote Originally Posted by Dreezzzzz View Post
Who says thinning the knive is hard, forming a burr that is the hard part!!
Thanks again. I will practise some more on my recently "thinned" Wüsthof
Please be aware these J-knives and especially the Misono are VERY convexed. They start e.g. a few millimeters above the edge @6 degree, and the final edge is @17 degree. Your Wüsthof has a straight edge of a few millimeters.