Hi, I was wondering around in my supermarket, looking for new stuff and stumbled upon something called verjuice. Description says its "semi-ripe grape juice, with less acidity then lemon juice or vinegar"
Have not seen it used in the F&B industry here in Singapore though and was wondering if anyone has used it? Or am I falling behind.
Have not seen it used in the F&B industry here in Singapore though and was wondering if anyone has used it? Or am I falling behind.