andygraybeal
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- Dec 5, 2012
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As you may know already, I have a Hiromoto AS wagyuto that I love. I've just gotten a job processing lacto-fermented food and I wonder if cutting the fermented food with a knife will change the product in a bad way flavorwise or PH wise?
I'll be jarring a bunch of lacto-fermented vegetables, cutting them to go into a salsa to be sold in retail amounts.
I'll be jarring a bunch of lacto-fermented vegetables, cutting them to go into a salsa to be sold in retail amounts.