Josh
Well-Known Member
- Joined
- Apr 3, 2011
- Messages
- 218
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Hi -
This is my first boning knife, and I want to make sure I take the right approach with sharpening it - any advice on what angle, what grit stones I should be using? My gut tells me to stay away from steep angled bevels since this knife is used to take apart chickens, and needs to go through bone - but I'd rather ask before I go and do something wrong...
Thanks !
Josh
This is my first boning knife, and I want to make sure I take the right approach with sharpening it - any advice on what angle, what grit stones I should be using? My gut tells me to stay away from steep angled bevels since this knife is used to take apart chickens, and needs to go through bone - but I'd rather ask before I go and do something wrong...
Thanks !
Josh