Plating spoons (I use roux spoons quite a bit. 1 perforated, one not. I have other spoons, but those 2 seem to be my "go-to" spoons), wine tool, fish spatula, tongs, microplane (I don't keep mine in the pocket, I keep mine in my actual roll, next to my ceramic rod), peeler, measuring spoons, pin bone tweezers, thermometer, basting brush, and sharpies/pens. I stuff other things in that pocket here and there, but those things mentioned above never seem to leave.