I own two Thermapens, three if you count the one with the broken tip. (Don't drop it when its open) I've had occasion to use both the Maverick and CDN models, IMO both were cheap knock offs.
Thermoworks does not offer much discount to retailers so most don't carry them. They are revered in the BBQ/smoking community so some of those retailers do.
As mentioned above their mailing list offers periodic specials with discounted pricing, free shipping and refurb units.
Older and wider.
Color me convinced. Just ordered a shiny new thermapen via the thermoworks website. Wish I could wait for a sale, but I have an immediate need for one now. I guess $96 isn't too too bad, considering I seem to buy a new digi every year. Maybe I'll buy a second for backup when they go on sale.
It's so old, it's not even one of the splash-proof ones. Still, I've only had to change the batteries once, and have, at times, used it daily as a home cook.
Lately, I've been primarily using it for deep frying. The thing goes up to over 500 degrees so frying is no problem. I never use my candy thermometers anymore.
"Don't you know who he is?"
Got the rosle tongs, been using them for about two weeks now. After that, I can't work without them. Would highly recommend them to anyone, even if they are a little pricey.
microplane, microscale, turbocafe milk frother (works wonders on purees and soups during service), various sized forceps (not allowed to use tongs unfortunately), joyce chen shears, various spoons (kunz and demitasse a must), bowl scrapes, rikon peelers, butchers twine that i keep on a spool that i cut out of a deli lid, and more that I can't recall at the moment..oh..knives too I guess