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  1. #1
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    Grilled Cheese month/day

    In honor of grilled cheese month and Friday being grilled cheese day, I made a Bacon & Jalapeno Grilled Cheese Sandwich loosely based on jalapeno poppers.

    Here are some picks.















    Here is a link to more pics and some grilled cheese tips.
    http://www.dfw.com/2013/04/10/779601...o-grilled.html

  2. #2
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    The last shot is fantastic. Great combination of flavors with cheddar, bacon and jalapenos.

  3. #3
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    can't view any of the pix, even the link is broken on my computer =(

  4. #4

    ecchef's Avatar
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    That looks yummy!
    Hmmm...I have some tallegio & pancetta in the reefer...
    Though I could not caution all I still might warn a few; Don't raise your hand to raise no flag atop no ship of fools. - Robert Hunter

  5. #5
    Das HandleMeister apicius9's Avatar
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    Dang, now I have to get up again and start some bread dough... Looks great!

    Stefan

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    there you go. made me pretty darn hungry. i might as well make some now. lol.

  7. #7
    Canada's Sharpest Lefty Lefty's Avatar
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    I heart grilled cheese.
    09/06

    Take a look around at: www.sharpandshinyshop.com

    Email me at: tmclean@sharpandshinyshop.com

  8. #8

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    Mmmmmm . . . some spicy, heart stopping goodness right there.

  9. #9
    Senior Member Notaskinnychef's Avatar
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    On my night shifts i always bring my panini press and we do sammiches. Sometimes it doesn't work depending on patients but it's nice to look forward to. Love sammiches. Gonna do that jalapeño one someday too, looks tasty.

  10. #10
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    I make my "Popper" grilled cheese with breaded and fried jalapenos, sourdough bread schmeared with cream cheese and aged cheddar. Just a different version of what your delicious sandwich accomplishes.

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