Quantcast
Grilled Cheese month/day
Page 1 of 3 123 LastLast
Results 1 to 10 of 25

Thread: Grilled Cheese month/day

  1. #1
    Senior Member

    Join Date
    Feb 2011
    Location
    Fort Worth, TX
    Posts
    572

    Grilled Cheese month/day

    In honor of grilled cheese month and Friday being grilled cheese day, I made a Bacon & Jalapeno Grilled Cheese Sandwich loosely based on jalapeno poppers.

    Here are some picks.















    Here is a link to more pics and some grilled cheese tips.
    http://www.dfw.com/2013/04/10/779601...o-grilled.html

  2. #2
    Senior Member
    Join Date
    Jan 2012
    Location
    Bay Area
    Posts
    666
    The last shot is fantastic. Great combination of flavors with cheddar, bacon and jalapenos.

  3. #3
    Senior Member
    Join Date
    May 2012
    Location
    Philippines
    Posts
    1,405
    can't view any of the pix, even the link is broken on my computer =(

  4. #4

    ecchef's Avatar
    Join Date
    Feb 2011
    Location
    In the Village.
    Posts
    3,308
    That looks yummy!
    Hmmm...I have some tallegio & pancetta in the reefer...
    Though I could not caution all I still might warn a few; Don't raise your hand to raise no flag atop no ship of fools. - Robert Hunter

  5. #5
    Das HandleMeister apicius9's Avatar
    Join Date
    Feb 2011
    Location
    Honolulu, HI
    Posts
    3,321
    Dang, now I have to get up again and start some bread dough... Looks great!

    Stefan

  6. #6
    Senior Member
    Join Date
    May 2012
    Location
    Philippines
    Posts
    1,405
    there you go. made me pretty darn hungry. i might as well make some now. lol.

  7. #7
    Canada's Sharpest Lefty Lefty's Avatar
    Join Date
    Mar 2011
    Posts
    5,153
    I heart grilled cheese.
    09/06

    Take a look around at: www.sharpandshinyshop.com

    Email me at: tmclean@sharpandshinyshop.com

  8. #8
    Mmmmmm . . . some spicy, heart stopping goodness right there.

  9. #9
    Senior Member Notaskinnychef's Avatar
    Join Date
    Nov 2012
    Location
    Victoria, BC, Canada
    Posts
    535
    On my night shifts i always bring my panini press and we do sammiches. Sometimes it doesn't work depending on patients but it's nice to look forward to. Love sammiches. Gonna do that jalape˝o one someday too, looks tasty.

  10. #10
    Senior Member
    Join Date
    Feb 2011
    Location
    Hamilton, Ontario
    Posts
    625
    I make my "Popper" grilled cheese with breaded and fried jalapenos, sourdough bread schmeared with cream cheese and aged cheddar. Just a different version of what your delicious sandwich accomplishes.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •