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Thread: Grilled Cheese month/day

  1. #11
    Senior Member Jmadams13's Avatar
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    Oh man... I I ow what I'm makin for lunch today.
    "This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption.. Beer!" -Robin Hood, Prince of Thieves, Friar Tuck

  2. #12
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    damn. i am doing one soon!!

    sourdough and Gruyere for me!!

  3. #13
    Senior Member Chuckles's Avatar
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    Sourdough, Talleggio, Fig Jam, Honeycrisp Apple, Arugula. I'll be honest and say I don't care for it but it sells to the ladies.
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  4. #14
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    this is the best thread!

    i like fontina and pepperjack on brioche

    brie & craisins on honey wheat

    smoked cheddar & soft cooked bacon on potato bread

  5. #15
    Senior Member Jmadams13's Avatar
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    For lunch I did avacodo, smoked Gouda, strawberry jam on my ciabattas or myself and another cook. Was surprisingly good
    "This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption.. Beer!" -Robin Hood, Prince of Thieves, Friar Tuck

  6. #16
    Senior Member labor of love's Avatar
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    man i appreciate a good sear on a grilled cheese when i see one! Looking good sw2geeks! personally i like to keep my grilled cheeses simple with either a chedder variety or some cheapo processed slices, multigrain or sourdough and plenty of butter.

  7. #17
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    Smoked eel, greenback bacon, gruyere, onion jam, great tomato and honeycup mustard... ... on a brioche burger bun.

  8. #18
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    ^^^ ...and of course it's all about the gruyere.

  9. #19
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    i could go for nacho cheese on pretzel bun right now and a pint of goose island sofie

  10. #20
    much more awesomer
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    Aged Vermont cheddar, Granny Smith (or Pink Lady) apple, real smoked turkey breast, and good mayo. Choose your bread, it's as good on PF toast bread as it is on sourdough or whole wheat.
    Francesco
    Unskilled flunky

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