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Thread: Look what was dropped off at my house...

  1. #11
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    What shape are you shooting for?

  2. #12
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    stereo.pete's Avatar
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    Pairing knives although I am starting to think 1/4" bar stock might be just a tad overkill . I may have to order something thinner, maybe 1/8th to start otherwise I'll be filing for an eternity.

    For the shape, I was thinking a flat edged sheep's foot pairing knife would be a good starter.
    Twitter: @PeterDaEater

  3. #13

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    You might have issues with shaping it after HT, because files will have a tough time cutting into hardened steel. A less headache-inducing method might be to just get a really, really coarse diamond plate for that, and then sanding away.

    Good luck! Looking forward to hearing how it turns out.

  4. #14
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    After more research it looks like you are absolutely right Don, I will file to 85% finished shape, then move to 95% with sand paper. Once I am at the 95% mark I will heat treat and then finish the remaining 5% (sanding blade face to the desired level of finish, final sanding of handle and of course putting an edge on it).
    Twitter: @PeterDaEater

  5. #15
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    Quote Originally Posted by Dave Martell View Post
    Pete - you're nuts!
    ++++++++1


    An expert is a man who has made all the mistakes which can be made, in a narrow field.
    -Niels Bohr

    If my KKF Inbox is full (or not), please contact me via Email: anvlts@gmail.com

  6. #16
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    For a paring knife, you might want to start closer to 1/16 inch!
    Spike C
    "The Buddha resides as comfortably in the circuits of a digital computer or the gears of a cycle transmission as he does at the top of a mountain."
    Pirsig

  7. #17

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    Who's doing the custom wa handles for the files?
    Though I could not caution all I still might warn a few; Don't raise your hand to raise no flag atop no ship of fools. - Robert Hunter

  8. #18
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    file knives are fun.

  9. #19
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    Quote Originally Posted by ecchef View Post
    Who's doing the custom wa handles for the files?
    This man is a genius!
    Twitter: @PeterDaEater

  10. #20
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    Bar stock is cut!
    Twitter: @PeterDaEater

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