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Thread: Brisket WIP

  1. #21
    Senior Member
    Join Date
    Feb 2013
    I have yet to get a brisket that looks so good! I've gottem my chicken, jerky, pork butt, and ribs down pat. But brisket is giving me fits. Well done!!

  2. #22
    I've had Jim's brisket and I can attest to it being blue ribbon quality....that's Texas competition blue ribbon quality.

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