Somebody's been to The Restaurant Depot!
What time should we be over for dinner?
"With great knives comes great responsibility."
Wow - that's a lean brisket - looks delicious Jim.
I wish my mothers brisket turned out like that. Can you post your recipe or send a PM?
I've never done a brisket before. Maybe when I order my 1/2 cow this spring I'll make sure I get one and try it out. Also getting a BGE next month....ideas ideas....
Jmad, there are a few guys on this forum that are big egg heads. Deckhand, where you been?
Great looking brisket. The smoke ring is really nice.
You smoked it fat side down?