What kinds of restaurants still make veloute? Serious question. I've been out of the biz a while.
man, sorry to hear that. and slightly sad too. Eh, their loss. But hey, I'm more of the "from scratch" kind of guy.
I'm mostly working on using it with chicken or over green veggies and rice. So just looking for some ideas of what goes well with those.
Chicken stock, roasted garlic, white wine. Simple.
Enter your email address to join: