His whole restaurant is laid out left handed. no joke. his son's (the one that left) restaurant is actually a right handed mirror image of the restaurant he runs.
yep, he's the ultimate lefty sushi man.
Love that. I'm a lefty, too, and would love to see him at work.
For me, when my wife is out of town, I make veal demi glace. She can't take the smell, so I make a big batch when she's out of town, and freeze it in ice cube trays. Lasts forever, and indispensable for pan sauces, etc.
I render fat for beef and pork lard when my feincee is away. She hates the smell, but loves having it around for me to cook with. Actually my sunday plan as she will be away for work this weekend.
"This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption.. Beer!" -Robin Hood, Prince of Thieves, Friar Tuck