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$11 for a SS 8" Ksab chef's knife - Page 18
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Thread: $11 for a SS 8" Ksab chef's knife

  1. #171
    Quote Originally Posted by chinacats View Post
    ERC, I love my Forschner boner, hope you enjoy yours.
    I've tried it out on some random stuff...it's got a damn nice stock edge on it and the shape is great. I'm going to order 3 more for butchering deer. These will make my life so much easier.

    And for how cheap they are...no wonder butchers use them.

  2. #172
    Senior Member
    Join Date
    Aug 2011
    Location
    Lexington, KY
    Posts
    1,207
    I used mine tonight to cut something in a glass pie plate, got a few chips in the edge

  3. #173

    Join Date
    Mar 2011
    Location
    The incredibly sophisticated Boise, ID <g>
    Posts
    907
    Quote Originally Posted by GlassEye View Post
    I used mine tonight to cut something in a glass pie plate, got a few chips in the edge
    Wow, that's odd...and surprising. I've had three for years, a stiff one , a flexible one and a stiff one with a radical curve. I don't know if I could get them to chip if I tried. Shrug

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