Gluten-free cooking is completely alien to me. I know nothing of the substitutes or products. I have been asked to cook dinner at a friends house and his wife is gluten and oat bran "intolerant." I am approaching this as a practice run as a personal chef as that is a career path that tempts me.
I need a gluten free egg noodle for beef stroganoff. I can roll my own or use store bought but was looking for experienced suggestions for something that tastes GOOD.