New Job, and the strangeness of leaving the kitchen where you have been

[JohnnyChance]

It will be time to move on from my current place soon-ish, not looking forward to it, but I am sure in the long run it will be for the best.

[ThEoRy]

6 seasons at PCC. I feel it was a good run.

[JohnnyChance]

6 seasons at PCC. I feel it was a good run.

Are you leaving?

[ThEoRy]

Haven't decided. My exec chef is gone, my junior sous is gone. It's just not the same place anymore. If I do leave I hope it's to become an exec myself. I'm facing reconstructive ankle surgery in 6 days so I'm in no place to go hobbling around looking. I just don't know what my future holds. Its the uncertainty I'm troubled with. I look back fondly at all my years here but it just feels empty now. Like going back to your childhood neighborhood.

[knyfeknerd]

Best of luck to you guys, JC and Rick. You guys are studs, so you'll rule whatever spot you land at.

-and I mean that in the least gay way possible(not that there's anything wrong with that, it's just not for me)

[tkern]

It will be time to move on from my current place soon-ish, not looking forward to it, but I am sure in the long run it will be for the best.

Where are you heading?

[franzb69]

you're still pretty young rick, you'll find a place for yourself.