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New Job, and the strangeness of leaving the kitchen where you have been
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Thread: New Job, and the strangeness of leaving the kitchen where you have been

  1. #1
    Senior Member Dardeau's Avatar
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    New Job, and the strangeness of leaving the kitchen where you have been

    After almost four years at the same restaurant I have gotten an opportunity to move on to something different. I'll be working for the same partners as a sous at a new restaurant Peche www.pecherestaurant.com. It is an honor and really exciting to be asked to be involved with this project, but that last night at the old place last week killed me. Leaving the people and the four walls that had become like family and home to me over the last four years was way harder than I expected. Anybody else have an old home that they miss?

  2. #2
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    Yeah I know how you feel, great people and team work are hard to come by. But now you get a chance to make more memories
    Respect all Fear none

  3. #3
    Engorged Member
    El Pescador's Avatar
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    Cool thing now is building your own crew up. I really liked that part. Got rid of some of the dead weight. Every bodies eager for a new beginning!
    "So you want to be a vegetarian? Hitler was a vegetarian and look at how he turned out."

  4. #4

    knyfeknerd's Avatar
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    Good luck! Sometimes it's hard to leave, other times.....................
    .......not so much.
    I like the new place's menu. Keep us posted on how the transition goes.
    If "Its" and "Buts" was candy and nuts, we'd all have a Merry Christmas
    -Cleon "Slammin'" Salmon

  5. #5
    Senior Member Salty dog's Avatar
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    The old home I miss is the firehouse.

    I can't help but wonder, if I stayed I'd be.............Retired. Tomorrow would have been my 25 years on.

    Health Insurance for life? Pension. Differed Compensation. Young enough to do what ever the heck I want. Double dip?

    But then I would have had to listen to the yahoos who got promoted because of their college degrees. Nevermind critical thinking, common sense and most importantly.....honor and balls. You can have the new breed. It's all about CYA.

  6. #6
    Senior Member Chuckles's Avatar
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    Been missing my last job a bit lately. Especially the Boston Accoustics bookshelf speakers I installed on the line. No music and very little talking at the new gig so far. I also miss working with people that I actually enjoy talking with.

    But new equipment, space and quality product make up for a lot.

    BTW Dardeau I like the looks of your company.

  7. #7
    I still fondly think of when I worked at the fish market. Good times.

    Still, this looks like a great opportunity. Best of luck to you!
    Michael
    "Don't you know who he is?"

  8. #8
    Senior Member Miles's Avatar
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    I like the looks of the menu. I have no doubt you'll have a great time. Good luck!

  9. #9
    Senior Member Dardeau's Avatar
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    Thanks y'all. It's been a ton of work, and we are nowhere near where we need to be, but it has been great. I was at Cochon a fairly long time, LRP have been great people to work for, chef owned and operated. I'm glad you like the menu, come see me when you get down this way.

  10. #10
    Senior Member Dardeau's Avatar
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    Also once the fire Marshall lets us light our ridiculous grill, I'll post pictures. Of course I have to figure out how to post pictures first.

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