Fixed some Grilled Lamb T-Bone (loin) Chops last weekend and they turned out great. I seasoned them with Cavender's Greek seasoning.
Here is a few picks.
Recipe and more photos here.
http://www.dfw.com/2013/04/17/782540...mb-t-bone.html
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Fixed some Grilled Lamb T-Bone (loin) Chops last weekend and they turned out great. I seasoned them with Cavender's Greek seasoning.
Here is a few picks.
Recipe and more photos here.
http://www.dfw.com/2013/04/17/782540...mb-t-bone.html
These. I like them.
Starting this harvest I'm a starving startling artist/
Lyrical arsonist it's arduous spitting this smartest arsenic/
These little morsels look neat.
They look just about perfect. My kids would be eating them like candy... or wolf pups
Damn they look good.
I'd eat those. What's the knife?
"So you want to be a vegetarian? Hitler was a vegetarian and look at how he turned out."
I really wish my wife would eat lamb....I love chops.
Remember: You're a unique individual...just like everybody else.
Looks great, personal favorite cut of lamb.
Those look awesome, I would love to serve them with my vindaloo sauce.
My favorite lamb cut, too -- just perfect.
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