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Thread: Grilled Lamb T-Bone Chops

  1. #11
    Senior Member
    Join Date
    Feb 2011
    Location
    Fort Worth, TX
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    574
    Quote Originally Posted by El Pescador View Post
    I'd eat those. What's the knife?
    Wow, this has been one busy week! I work at the newspaper in Fort Worth and it has been non-stop all week with Boston, West then Boston again.

    The knife is a no brand knife I picked up on ebay that was pretty cheap. It looks neat, but is as thick as a Deba. I have been using it lately as my bone in steak cutting knife since I am not to worried about it hitting bone.

  2. #12
    Senior Member
    Join Date
    Apr 2013
    Location
    Los Angeles
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    141
    There's an optical illusion going on! How'd you get the grill marks when it looks like they're cooking on a flat surface?

  3. #13
    Senior Member
    Join Date
    Feb 2011
    Location
    Fort Worth, TX
    Posts
    574
    Quote Originally Posted by vinster View Post
    There's an optical illusion going on! How'd you get the grill marks when it looks like they're cooking on a flat surface?
    I have a black ceramic cooking stone that I was using to season and take pictures of the chops. But the cooking was on the grill. I normally include a picture of them cooking on the grill, but lamb chops cook pretty quick and I forgot in the rush not to over cook them.

  4. #14
    My favorite cut lamb. Just one serve today and I'll be fine.

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