Fixed some Grilled Lamb T-Bone (loin) Chops last weekend and they turned out great. I seasoned them with Cavender's Greek seasoning.
Here is a few picks.
Recipe and more photos here.
http://www.dfw.com/2013/04/17/782540/weekend-chef-grilled-lamb-t-bone.html
Here is a few picks.
Recipe and more photos here.
http://www.dfw.com/2013/04/17/782540/weekend-chef-grilled-lamb-t-bone.html