i recently went with my aunt to some seafood restaurant. i asked them to grill me some fish, salt pepper only..and steam the veggies. no butter, minimum seasoning.
my aunt got the exact same thing, but cooked "normal". tasting them side by side was an eye opener! her's was delicious. the veggies glossy and glistening..full of flavor. mine tasted bland by a huge margin.
i ate mine. i asked my wife if my cooking was bland. she said no..i can and occasionally will cook with full on intentions to amp up flavors and fat..but not always.
is eating out..can it be healthy?