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Thread: WTB petty& gyuto

  1. #1
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    WTB petty& gyuto

    I am looking for a small petty and a 210-220 mm wa gyuto. I would like stainless but not opposed to carbon


    Thank you
    John
    Respect all Fear none

  2. #2
    Das HandleMeister apicius9's Avatar
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    Pm'd about a petty.

    Stefan

  3. #3
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    What kind of budget? Any ideas on brands of knives?

    -Chuck

  4. #4
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    Chuck I'm not to picky, I would say around 200 for the gyuto and 75-100 for the petty. I may just have to go with one or the other is something good presents its self
    Respect all Fear none

  5. #5
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    Still looking for a 210 gyuto wa handle stainless....anyone anyone ??? Bueller??
    Respect all Fear none

  6. #6
    If you are still looking for a petty, I have a 160mm Masanobu petty in VG-10. It's only been used a couple of times to cut a few fruit. I picked up a few stainless knives to try them out, but I'm too addicted to White #1 carbon, so I'm happy to part with them. I also have a Gyuto, but it's a western handle in MSB-26 (not a fan of that steel at all). It's a Masahiro 240mm Gyuto in MSB-26. I can send you pics if you are interested in either.

  7. #7
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    have a 210 suisin IH petty in the BST.

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