If you are still looking for a petty, I have a 160mm Masanobu petty in VG-10. It's only been used a couple of times to cut a few fruit. I picked up a few stainless knives to try them out, but I'm too addicted to White #1 carbon, so I'm happy to part with them. I also have a Gyuto, but it's a western handle in MSB-26 (not a fan of that steel at all). It's a Masahiro 240mm Gyuto in MSB-26. I can send you pics if you are interested in either.