I've had oxtail many times at restaurants but today is the first day I have made it at home. I used Molly Steven's braised oxtail in red wine recipe and it was amazing. I have a pretty cheap source for oxtail here, and now I am thinking of trying out a pressure cooker recipe to cut down the cooking time.
Anyone have oxtail cooking tips, recipes, etc.? It's my new favorite cut and I'd be interested in trying some new ways in preparing it.