Help Support Kitchen Knife Forums by donating using the link above or becoming a Supporting Member.
Page 2 of 2 FirstFirst 12
Results 11 to 12 of 12

Thread: Oxtail

  1. 04-23-2013, 01:47 PM #11
    Zwiefel
    Zwiefel is offline

    Zwiefel's Avatar
    Join Date
    Jul 2012
    Location
    Little Rock, AR
    Posts
    3,272
    what? no photos?

    Remember: You're a unique individual...just like everybody else.
    Reply With Quote Reply With Quote
  2. 04-23-2013, 05:24 PM #12
    mr drinky
    mr drinky is offline
    Senior Member
    mr drinky's Avatar
    Join Date
    Feb 2011
    Location
    St. Paul, MN
    Posts
    3,551
    There are some really good suggestions in this thread. Thanks everyone. And I am really intrigued with trying it out in my pressure cooker with it.

    k.


    Danny 'Zwiefel' Owen - 1971-2016 Moderator and Knife Knut for Eternity. RIP
    Reply With Quote Reply With Quote
« Previous Thread | Next Thread »

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Forum Rules