I have been offered a Kikuichi 240 mm gyuoto (Kikuichi Gold Elite Damascus). It looks really nice and is quite thin and is made of VG-10. However, I know nothing else about this knife.
Is there anyone who can tell me more, particularly about the geometry and profile? As always, is it thin behind the edge?
Thanks!
Is there anyone who can tell me more, particularly about the geometry and profile? As always, is it thin behind the edge?
Thanks!