Rotissier/poissonier -- I butcher the meat myself, but we have a fish guy. Cut the meat during the day, cook it at night; love it
Rotissier/poissonier -- I butcher the meat myself, but we have a fish guy. Cut the meat during the day, cook it at night; love it
Scratch that, I just made sous!Originally Posted by AnxiousCowboy
Hey, congratulations! How long did it take?
congrats dude!
That's a very famous restaurant.
I really am related to Tony Clifton.
Hey congratulations!
Get a knife to celebrate!
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