Rotissier/poissonier -- I butcher the meat myself, but we have a fish guy. Cut the meat during the day, cook it at night; love it
Rotissier/poissonier -- I butcher the meat myself, but we have a fish guy. Cut the meat during the day, cook it at night; love it
Hey, congratulations! How long did it take?
That's a very famous restaurant.
I really am related to Tony Clifton.
Hey congratulations!
Get a knife to celebrate!