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  1. #1
    Senior Member
    Join Date
    May 2011
    Location
    Weehawken, nj
    Posts
    198

    New from other forums

    Just found out about here while reading some threads at knifeforums. I am currently a chef di partie at the oldest french restaurant in Manhattan. And I am currently building a set of handles and sayas for my main work knives which include:
    Masamoto yanagi
    suisin usuba
    and masamoto 240mm gyuto

    I <3 white steel!

  2. #2
    good to have u here....what restaurant?.....ryan
    [SIGPIC][/SIGPIC]

    viva la revolucion !

  3. #3
    Senior Member
    Join Date
    May 2011
    Location
    Weehawken, nj
    Posts
    198
    Quote Originally Posted by sudsy9977 View Post
    good to have u here....what restaurant?.....ryan
    la (G)renou ille

    Worded it weird to avoid google searches. The Frog in French... Going to be celebrating 50 years soon which is almost unheard of in NY

  4. #4

  5. #5
    Welcome to the forum!


    Feel free to visit my website, http://www.rodrigueknives.com
    Email pierre@rodrigueknives.com

  6. #6
    Senior Member mattrud's Avatar
    Join Date
    Mar 2011
    Location
    NYC
    Posts
    552
    welcome aboard! always nice to have another NYC industry person around.

  7. #7
    Welcome aboard Chef!

  8. #8
    Welcome Chef! Always good to have some more pros around.

  9. #9
    Wow, I just realized your restaurant was on Mad Men. That place looks extremely high class.

  10. #10
    Senior Member ThEoRy's Avatar
    Join Date
    Feb 2011
    Location
    Central Jersey
    Posts
    3,056
    You are amongst friends here. BTW which station do you work on the line?
    Starting this harvest I'm a starving startling artist/
    Lyrical arsonist it's arduous spitting this smartest arsenic/

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