cschoedlers knives

Heres a look at where all my money has gone for the past few years. Nothing too special or anything custom but it gets the job done. Maybe time to upgrade some handles though :angel2: Sorry for the crap pictures, but for the time its all Ive got.

My first yanagi- 300mm bunmei

270mm Yoshihiro yanagiba


270mm Masamoto VC gyuto


Lil' guy ajideba. Was my head chefs brothers knife from when he did kaiseki at a ryokan in Nagano. First attempt at making a saya so don't laugh.


270mm Masamoto kk takobiki


Heres a pair I picked up on Ebay 210mm Yoshihiro Kurouchi gyuto and a 150 petty


180mm Masamoto KK usuba


180mm Masamoto KK deba


120mm tosagata atsu deba


120mm Ichimonji dojosaki with attempt number two at saya making. Getting a little better.

a few other odds and ends from the tool box


Thanks for taking the time to check out my gear!
Chris

oops wrong link for this one
Heres a pair I picked up on Ebay 210mm Yoshihiro Kurouchi gyuto and a 150 petty

Nice lookin collection. I love how they all actually look well used. To me nothing sadder than shiny un-used knives

You ever seen a monkey begging for change on the street? Now that's sad.

Nice stuff, by the way.