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Thread: Process

  1. #1

    JohnnyChance's Avatar
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    Process

    Some stuff I have cooked or are related to cooking:

    Candy stripe beets


    Our line


    Squash blossoms


    Chicharrón


    Pork belly, pulled pork, asparagus, beet slaw
    "God sends meat and the devil sends cooks." - Thomas Deloney

  2. #2

    JohnnyChance's Avatar
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    Lobster, cucumber, easter egg radish, pea tendrils, grapefruit, chive oil, tomalley


    Tomalley


    Radish


    Beet


    Easter egg radish, Marko
    "God sends meat and the devil sends cooks." - Thomas Deloney

  3. #3

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    Cheese cave


    Cheese cows


    Toybox tomatoes


    Peach and pineapple mint shrub


    Tomalley again
    "God sends meat and the devil sends cooks." - Thomas Deloney

  4. #4
    The alleles created by mutation may be beneficial

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    Alright, what are you doing to the tomalley?

  5. #5

    JohnnyChance's Avatar
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    Tomatoes


    Tony


    Cast iron brunch pizza, mozz, tomatoes, duck confit, poached egg


    Same pizza, but feta instead of mozz, shortrib instead of duck and a beer


    Grilled watermelon, pickled rind, raw yellow watermelon, arugula, scape
    "God sends meat and the devil sends cooks." - Thomas Deloney

  6. #6

    JohnnyChance's Avatar
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    Quote Originally Posted by Andrew H View Post
    Alright, what are you doing to the tomalley?
    Put it on a sizzler, leave it on the top of the line (where it is pretty hot, 160-180) to cook/dry out. Once completely dry, mince.
    "God sends meat and the devil sends cooks." - Thomas Deloney

  7. #7

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    Duck breast, prosciutto, plum, arugula, grilled baguette, goat cheese, mustard seed vinaigrette


    Smores wedding cake w Mario and Peach


    Smores cake


    Pig brain


    Scallop, mussel chowder, caramelized onion puree, celery, celery root, fennel, potato sticks, pork belly lardon
    "God sends meat and the devil sends cooks." - Thomas Deloney

  8. #8
    Senior Member Customfan's Avatar
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    I have newfound respect for your work.... That is impressive to say the least..

    Chicharron! Yum and flor de calabaza... Delicious on so many dishes, specially filled or simply on quesadillas.... Im hungry all over again!

    Have you ever cooked or tried cuitlacoche? Its the fungus that grows on the ears of corn? There are so many delicacies that it just boggles the mind!

    Wow!
    Eat to live? -> live to eat... but as long as we are at it... eat very, very well!

  9. #9

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    Hello


    Pig ear


    Surf and turf: braised shortrib, cauliflower creamed spinach, bordelaise, robuchon potatoes, lobster tail, creamy polenta cake, beurre blanc


    Take a guess


    Pig face torchon, roasted bone marrow, parsley salad, whole grain mustard, crostinis
    "God sends meat and the devil sends cooks." - Thomas Deloney

  10. #10
    Senior Member cclin's Avatar
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    OK! this one make me drooling...
    Quote Originally Posted by JohnnyChance View Post
    Scallop, mussel chowder, caramelized onion puree, celery, celery root, fennel, potato sticks, pork belly lardon
    Charles ***[All statements I made here only my personal opinion and nothing more!]*** & Please bare with me for my crappy English!!

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