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Thread: Process

  1. #31
    Quote Originally Posted by JohnnyChance View Post
    One of our cooks forages them, so we only get whatever he brings in. Not sure if I have ever had the white variety.
    The white ramps look the same, just missing the red color between the leaves and the bulb. I grew up in WV, so I grew up on ramps. Red ramps are usually found further north while white ones are from the south. I grew up in the heart of West Virginia, so we were lucky enough to have both varieties growing wild.

  2. #32
    Senior Member Miles's Avatar
    Join Date
    Mar 2011
    Deep in the heart of a Texas kitchen
    Nice looking stuff!

  3. #33
    Corned beef tongue

    Corned beef tongue hash

    Grilled ramps, sous vide then fried pork belly, salsa verde

    Shad roe

    "God sends meat and the devil sends cooks." - Thomas Deloney

  4. #34
    Senior Member
    Join Date
    Aug 2011
    Lexington, KY
    This was not good to look at while hungry, awesome work.

  5. #35
    Awesome, keep it coming. We are lucky to have so many talents chef's on this forum.
    Twitter: @PeterDaEater

  6. #36
    Senior Member stopbarking's Avatar
    Join Date
    Apr 2011
    Somerville, MA
    I was all in and then I saw the shad roe and relish ingredients. NOW I NEED TO EAT THEM! FEED MEEE!

  7. #37
    Vodka infusing with pickled ramp, charred barrel wood and thyme

    After a few days

    Infused vodka, gin, lillet, ramp pickling juice, thyme and lemon for a Dirty Ramp Vesper

    Making the above mentioned cocktail at a competition
    "God sends meat and the devil sends cooks." - Thomas Deloney

  8. #38
    Vermont raised 100% Wagyu New York Strip & a Kato

    Yoshikane 190mm White #2 Cob Chopper

    Cured, bourbon-barrel cold smoked, 24 hour sous vide then grilled pork belly

    The shad roe bottarga I was working on in the spring

    Cucumber gazpacho amuse with lobster
    "God sends meat and the devil sends cooks." - Thomas Deloney

  9. #39
    Lobster, roasted corn, lobster mushrooms, toasted brioche, hollandaise, slow poached egg

    Smoked beef, melville cheese, squash blossoms

    Smoked beef and melville cheese stuffed squash blossoms, cucumber, honey, fennel

    Bucatini pasta, chantrelle mushrooms, slow poached egg yolk, shaved shad roe bottarga

    "God sends meat and the devil sends cooks." - Thomas Deloney

  10. #40
    Heirloom tomato, pea tendrils, fried goat cheese, shad roe bottarga ranch, purple basil, cucumber granita

    The Harry S. Truman: two eggs, bacon, buttered toast, fresh fruit, glass of milk, shot of Old Grand Dad

    Mint julep

    Sungold tomatoes and mexican sour gherkins

    Butch Harner parer & black mission figs
    "God sends meat and the devil sends cooks." - Thomas Deloney

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