Looking for a 300mm Yanagi.
New job involves cutting a ton of fish. Mostly Ahi, Halibut, Sea Bass and Salmon. Admittedly, I have almost no experience with single bevels and don't really know what's out there. Heavy menu development mode means no time for researching knives so I hope you guys can help me out here. Funds are very limited (thanks taxman) and performance is far more important than aesthetics for this tool. Cracked handles, scratches, etc are welcomed if it makes a great cutter more affordable. I am wide open to ideas here.
Trying to keep this as much under $200 as possible.