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Thread: 12 egg yolks and counting, what to make?

  1. #11
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    i would add an egg yolk or two the the families scramble. the extra fat makes a super fluffy and light scramble. provided you dont overcook and squeeze out any water.

    when i eat egg whites, i toss the yolk.

  2. #12
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    mano's Avatar
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    Thanks all. This helps a lot:

    http://www.fortysomething.ca/2010/04...tra_egg_yo.php

    Marko, no dog
    "Too much of anything is bad, but too much good whiskey is barely enough." —Mark Twain

  3. #13
    Senior Member Jmadams13's Avatar
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    I'm interested in the cured yolk idea? Never seen or heard of that.
    "This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption.. Beer!" -Robin Hood, Prince of Thieves, Friar Tuck

  4. #14
    Senior Member stevenStefano's Avatar
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    Ice cream?

  5. #15
    Senior Member wellminded1's Avatar
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    Quote Originally Posted by Jmadams13 View Post
    I'm interested in the cured yolk idea? Never seen or heard of that.
    Just google it, lots of ideas out there.some cure in a meringue, or a salt and sugar mix. I like miso myself.

  6. #16
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    WildBoar's Avatar
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    lemon curd!
    __________
    David (WildBoar's Kitchen)

  7. #17
    Senior Member Jmadams13's Avatar
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    Just red Belly to Bacon method of cured yolks, so... 5 yolks in th salt it is. The guys here at the bistro are a little hesitant to this kind of thing, but they are just as excited as I am. I love stumbling on new things to try like this. I love this place for that very reason
    "This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption.. Beer!" -Robin Hood, Prince of Thieves, Friar Tuck

  8. #18
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    make fresh mayo

  9. #19
    Knificus Maximus
    knyfeknerd's Avatar
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    I love the anchovy or gochuchang cured yolks idea. I'm totally stealing that!
    "With great knives comes great responsibility."
    -SpiderMan

  10. #20
    Senior Member Chefdog's Avatar
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    Quote Originally Posted by jayhay View Post
    Fresh pasta dough!
    +1
    Quote Originally Posted by WildBoar View Post
    lemon curd!
    +2. Getting closer to berry season, a match made in heaven!

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