I use spare egg yolks to make that egg lemon sauce... whatever it's called, for stuffed cabbage rolls. Mmmm, cabbage rolls.
After this thread, I have 16 yolks curing in 4 different ways. Look forward to my cured yolk thread soon. Will be "unpacking" th from salt/miso/dehydrated fish sauce (my own concoction) tomorrow morning.
"This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption.. Beer!" -Robin Hood, Prince of Thieves, Friar Tuck