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Thread: 12 egg yolks and counting, what to make?

  1. #21
    Senior Member
    Join Date
    Oct 2012
    Quote Originally Posted by mano View Post
    I'm losing weight by eating egg whites, so what should I make for the rest of the family with the yolks?
    Get yourself a Yellow Lab, make your egg white omlet, mix the yokes into your Lab's dog food. Wait a couple of hours and then enjoy the smell of stinky dog farts. Its a win win situation.

  2. #22
    jazzybadger's Avatar
    Join Date
    Jan 2013
    I use spare egg yolks to make that egg lemon sauce... whatever it's called, for stuffed cabbage rolls. Mmmm, cabbage rolls.

  3. #23
    Senior Member
    Join Date
    Aug 2011
    Lexington, KY
    Quote Originally Posted by wellminded1 View Post
    Cured yolks, then shave them like tasty bits of parmesan. I suggest a miso cure.
    This sounds interesting, I will be doing some miso cured yolks this week.

  4. #24
    Senior Member Jmadams13's Avatar
    Join Date
    Sep 2012
    South Central PA
    After this thread, I have 16 yolks curing in 4 different ways. Look forward to my cured yolk thread soon. Will be "unpacking" th from salt/miso/dehydrated fish sauce (my own concoction) tomorrow morning.
    "This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption.. Beer!" -Robin Hood, Prince of Thieves, Friar Tuck

  5. #25
    Senior Member markenki's Avatar
    Join Date
    Apr 2012
    Bellevue, WA
    Caesar salad dressing.

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