Miles KKF Supporting Member Founding Member Joined Mar 1, 2011 Messages 693 Reaction score 17 Location Deep in the heart of Texas Apr 24, 2013 #1 Smoked an entire side of brined pork belly today. Then cubed it up since it's destined for a double fry in lard for a Brasilian chicharrones recipe. Yeah, frying it in lard does seem kind of naughty doesn't it???
Smoked an entire side of brined pork belly today. Then cubed it up since it's destined for a double fry in lard for a Brasilian chicharrones recipe. Yeah, frying it in lard does seem kind of naughty doesn't it???
Miles KKF Supporting Member Founding Member Joined Mar 1, 2011 Messages 693 Reaction score 17 Location Deep in the heart of Texas Apr 24, 2013 #2 https://www.facebook.com/photo.php?fbid=105772732957876&set=pb.100005754483079.-2207520000.1366854078.&type=3&theater
https://www.facebook.com/photo.php?fbid=105772732957876&set=pb.100005754483079.-2207520000.1366854078.&type=3&theater
El Pescador Engorged Member Joined Mar 1, 2011 Messages 2,283 Reaction score 2 Apr 25, 2013 #3 That looks good, any pics of the final product?